About a year ago I have discovered a buckwheat flour. And was doing pancakes with it. But now I got hooked on trying doing other things with it. Due to my training, and health issues (wheat intolerance) I'm gone wheat free, which in most cases/recipes goes along with gluten free.
Makes about 30 mini cases. I used 150gr Dove plain gluten free flour and 150gr of Buckwheat flour.
300gr of softened butter (can be replaced with coconut oil or other)
2tbsp of unrefined sugar whichever you like (of course you can add more sugar to your liking)
Vanilla, I use half the stalk.
2tsp of baking powder
6 tbsp of milk
For parties, I put skittles inside when butter in a case, and a marshmallow.
You can use this recipe to make Gluten free Victoria sponge.
For me, I eat them instead of bread.